Moroseta Kitchen: Recipes and Stories from a Modern Puglian Farmhouse

A modern, seasonal Italian cookbook from the globally renowned kitchen of Masseria Moroseta, and a window into the stunning Puglian countryside.

The debut cookbook from Giorgia Eugenia Goggi, resident chef of a design-led restaurant, hotel, and cookery school, Moroseta Kitchen is a true expression of modern Italy and what it is like to eat there.