The Little Book of Olives

Celebrate this moment in olive obsession with the charming Little Book of Olives. Packed with history, agricultural insights, full-color photographs, and illustrated infographics on varietals and preservation methods, it offers practical advice on buying and storing olives, profiles of restaurants, bars, and makers shaping olive culture, and 25 recipes that showcase their versatility.

From Tapenade Toasts and Olive Rosemary Breadsticks to Labneh with Green Olives and Preserved Lemon, and even a Dirty Martini, this stylish guide is designed for today's olive lover. It's the perfect gift for the olive fan in your life.